Posted: 1/1/2013 11:28:29 AM
I made this for a party recently and it was not popular. I found the taste to be too strong and since there were many left over I guess my guests did not like them either. Since I now have half a jar of sundried tomato pesto left over I might try subsituting cream cheese for the goat cheese as some reviewers suggested.
Posted: 4/12/2012 8:35:56 AM
This is a sensational appetizer....will make this over and over.....delicious!
Posted: 4/12/2012 8:34:47 AM
Garlic and herb goat cheese makes this extra tasty.
Posted: 11/27/2011 6:01:53 AM
Very good and a huge hit with my extended family; everyone wanted the recipe! Made the filling the night before and these were very flavorful. Will definitely make this one again.
Posted: 10/3/2011 7:32:06 PM
I took some of the above advice and used cream cheese...a good choice. I also added fresh minced basil and it added flavor. I doubled the filling recipe also to have extra...I got a lot of compliments! Thanks...
Posted: 6/8/2011 5:18:53 PM
These were just OK. Not a lot of substance or flavor.
Posted: 12/31/2010 10:42:28 AM
definitely better with cream cheese
Posted: 11/9/2010 11:05:35 AM
Really great concept, but I didn't think they had much flavor as is. I would agree with some of the other suggestions of using Sun Dried Tomatoe Pesto, or more tomatoes or something.
Posted: 5/22/2010 9:18:26 AM
Made these last night for my wine tasting party. They were a big hit!! I will definitely make these again.
I used sundried tomato pesto, I saw the tip from another user. YUM!!
Posted: 5/6/2010 7:12:01 PM
Great flavor. We took them to a party recently and everyone really liked them. I did add more filling than suggested. The original filling to biscuit ratio seemed a bit light. Might also be good with phyllo instead of biscuit with the original amount of filling.