Sun-Dried Tomato and Goat Cheese Appetizers

(100)
  33 reviews
  • 15|min prep time
  • 40|min total time
  • 7 ingredients
  • 20 servings

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1/2
cup mayonnaise
2
oz. (1/2 cup) crumbled goat cheese
1/4
cup chopped drained oil-packed sun-dried tomatoes
1
teaspoon dried onion flakes
1
teaspoon dried pesto seasoning
1
tablespoon grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
  2. 2 In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
  3. 3 Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved