Sun-Dried Tomato and Cheese Pizza

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 35 servings

Ingredients

1
(10-oz.) can refrigerated pizza crust
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1/2
cup sliced pitted kalamata or ripe olives
6
oz. (1 1/2 cups) shredded Cheddar cheese
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/2
cup sliced green onions

Directions

  1. 1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
  2. 2 Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
  3. 3 To serve, cut into small squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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