Sun-Dried Tomato and Cheese Pizza

Serve your guests cheesy pizza made with tomatoes that is ready in 30 minutes – perfect for appetizer.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 35

Ingredients

1
(10-oz.) can refrigerated pizza crust
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1/2
cup sliced pitted kalamata or ripe olives
6
oz. (1 1/2 cups) shredded Cheddar cheese
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/2
cup sliced green onions
  • 1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
  • 2 Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
  • 3 To serve, cut into small squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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