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Sun-Dried Tomato and Cheese Pizza

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 35 servings
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Serve your guests cheesy pizza made with tomatoes that is ready in 30 minutes – perfect for appetizer.

1
(10-oz.) can refrigerated pizza crust
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1/2
cup sliced pitted kalamata or ripe olives
6
oz. (1 1/2 cups) shredded Cheddar cheese
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/2
cup sliced green onions

Steps

  • 1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
  • 2 Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
  • 3 To serve, cut into small squares.
  • 1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
  • 2 Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
  • 3 To serve, cut into small squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
150mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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