Sun-Dried Tomato and Cheese Pizza

Serve your guests cheesy pizza made with tomatoes that is ready in 30 minutes – perfect for appetizer.

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Servings 35

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: (10-oz.) can refrigerated pizza crust

1/2: cup oil-packed sun-dried tomatoes, drained, coarsely chopped

1/2: cup sliced pitted kalamata or ripe olives

6: oz. (1 1/2 cups) shredded Cheddar cheese

2: oz. (1/2 cup) shredded fresh Parmesan cheese

1/2: cup sliced green onions

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Directions

1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
2 Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
3 To serve, cut into small squares.