Summer Vegetables with Shrimp and Rice

One-dish dinner ready in 15 minutes! Enjoy this tasty shrimp, rice and vegetable recipe – a delightful meal.

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 15 min

Ingredients

1: tablespoon olive oil

1/4: cup sliced green onions

1: medium zucchini, sliced

1: medium carrot, chopped

1/4: teaspoon salt

1/4: teaspoon dried thyme leaves

1/8: teaspoon pepper

1: (14 1/2-oz.) can ready-to-serve vegetable broth

1 1/2: cups uncooked instant brown rice

1/2: lb. frozen cooked small salad shrimp, thawed

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Directions

1 In large saucepan, combine all ingredients except rice and shrimp; mix well. Bring to a boil. Add rice; return to a boil. Reduce heat to low; cover and cook 5 to 8 minutes or until all liquid is absorbed.
2 Stir in shrimp; cook until thoroughly heated.