Summer Vegetable Tostadas

(2)
  2 reviews
  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1
tablespoon olive oil
1
yellow summer squash, chopped
1/2
onion, chopped
1
Anaheim chile, seeded, chopped
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/3
cup Mexican salsa verde
1/4
cup shredded Mexican blend cheese (1 oz)

Directions

  1. 1 Heat oven to 375°F.
  2. 2 Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili. Cook about 3 minutes or until onions are softened.
  3. 3 Place tortillas on ungreased large cookie sheet; spread with salsa verde, then spoon on cooked vegetables. Top with cheese.
  4. 4 Bake 5 to 7 minutes or until hot and crispy around edges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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