These delicious, 20-minute vegetable tostadas make a great summer snack.
Add diced or shredded cooked chicken to the pan when cooking the vegetables for some protein.
Make a few extra batches, and cut into fourths for serving a crowd.
Mexican-Style Chicken-Filled Tortillas
Biscuit Tostada Grande
Tofu Black Bean Enchiladas
Beef Fajitas with Guacamole Salsa
Chicken Soft Tacos