Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious summer vegetable tostadas for two.
Add diced or shredded cooked chicken to the pan when cooking the vegetables for some protein.
Make a few extra batches, and cut into fourths for serving a crowd.
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Chicken Corn Tacos
Tofu Black Bean Enchiladas
Mexican-Style Chicken-Filled Tortillas