Summer Tuna Salad Sandwiches

Perk up plain tuna sandwiches for two with a few easy additions, and serve it up on fresh-baked rolls.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 2

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
1
can (5 oz) solid white tuna in water, drained
1/4
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
1/2
teaspoon dried dill weed
1
small zucchini, chopped (1/2 cup)
Lettuce and tomato slices, if desired
  • 1 Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes.
  • 2 In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half. Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    7g
    7%
      Sugars
    8g
    8%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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