Summer Tuna Salad Sandwiches

(9)
  2 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 2 servings

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
1
can (5 oz) solid white tuna in water, drained
1/4
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
1/2
teaspoon dried dill weed
1
small zucchini, chopped (1/2 cup)
Lettuce and tomato slices, if desired

Directions

  1. 1 Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes.
  2. 2 In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini. Cut rolls in half. Spoon tuna mixture onto rolls. Serve with lettuce and tomato slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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