Summer Squash Supreme

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
tablespoon butter
2
cups thinly sliced carrots
2
cups thinly sliced yellow summer squash
2
cups fresh sugar snap peas (about 1/2 lb.), trimmed
1/4
teaspoon lemon-pepper seasoning
1/4
cup chopped fresh oregano or basil

Directions

  1. 1 Melt butter in 12-inch nonstick skillet over medium-high heat. Add carrots; cook and stir 4 minutes.
  2. 2 Stir in squash, peas and lemon-pepper seasoning. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are crisp-tender. Increase heat to high; stir in basil and cook 1 minute.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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