Summer Squash Supreme

Looking for wonderful side dish? Enjoy this tasty squash recipe made in 20 minutes.

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Servings 8

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon butter

2: cups thinly sliced carrots

2: cups thinly sliced yellow summer squash

2: cups fresh sugar snap peas (about 1/2 lb.), trimmed

1/4: teaspoon lemon-pepper seasoning

1/4: cup chopped fresh oregano or basil

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Directions

1 Melt butter in 12-inch nonstick skillet over medium-high heat. Add carrots; cook and stir 4 minutes.
2 Stir in squash, peas and lemon-pepper seasoning. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are crisp-tender. Increase heat to high; stir in basil and cook 1 minute.