Summer Squash-Bulgur Casserole

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1
(14 1/2-oz. can) ready-to-serve vegetable or chicken broth
1
cup uncooked bulgur
1
tablespoon margarine or butter
1/2
cup chopped onion
5
to 6 medium summer squash, sliced (6 cups)
1/2
cup chopped red bell pepper
1/2
cup water
1/2
teaspoon garlic salt
1/8
teaspoon pepper
1
egg
1/2
cup milk
1/2
teaspoon dry mustard
1
cup dry cornbread stuffing mix

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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