Summer Squash and Pasta Salad

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  • 25 min prep time
  • 1 hr 25 min total time
  • 12 ingredients
  • 8 servings

Ingredients

Salad

5 1/2
oz. (2 cups) uncooked bow tie pasta (farfalle)
1
cup sliced zucchini
1
cup sliced yellow summer squash
1/4
cup chopped green onions
1/4
cup sliced radishes

Dressing

1/4
cup red wine vinegar or cider vinegar
3
tablespoons olive oil
1
tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves
1
teaspoon sugar
1/2
teaspoon chopped garlic in water (from 4.5-oz. jar)
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, in small jar with tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate at least 1 hour to blend flavors.
  3. 3 Just before serving, in large bowl, combine cooked pasta and all salad ingredients. Pour dressing over salad; toss gently to mix.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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