Summer Squash and Pasta Salad

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Salad

5 1/2
oz. (2 cups) uncooked bow tie pasta (farfalle)
1
cup sliced zucchini
1
cup sliced yellow summer squash
1/4
cup chopped green onions
1/4
cup sliced radishes

Dressing

1/4
cup red wine vinegar or cider vinegar
3
tablespoons olive oil
1
tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves
1
teaspoon sugar
1/2
teaspoon chopped garlic in water (from 4.5-oz. jar)
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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