This summertime supper is made with fresh produce and DIY dressing, making it a delightful meal.
Double the ingredients for the flatbread and dressing, and make enough for tomorrow’s meal today! Refrigerate the dressing until ready for use.
If summer berries are in season, use them instead of cherry tomatoes.
Sweet and Spicy Chicken Flatbread
Steak Flatbread with Walnuts and Arugula
Bacon and Goat Cheese Salad on Walnut Flatbread
Layered Taco Toppings
Grilled Chicken and Squash Salad with Lime-Taco Dressing