Blogger Rachel Rappaport of CoconutandLime shares her favorite summer dinner for two.
Double the ingredients for the flatbread and dressing, and make enough for tomorrow’s meal today! Refrigerate the dressing until ready for use.
If summer berries are in season, use them instead of cherry tomatoes.
Sweet and Spicy Chicken Flatbread
Steak Flatbread with Walnuts and Arugula
Bacon and Goat Cheese Salad on Walnut Flatbread