Summer Harvest Chicken-Potato Salad

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4
medium red potatoes (1 lb.), cut into 3/4-inch cubes
1/2
lb. fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups)
1/2
cup nonfat plain yogurt
1/3
cup purchased fat-free ranch salad dressing
1
tablespoon prepared horseradish
1/4
teaspoon salt
Dash pepper
2
cups cubed cooked chicken breast
2/3
cup thinly sliced celery
Torn salad greens, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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