Summer Harvest Chicken-Potato Salad

Dinner ready in just 30 minutes! Chicken, green beans and potatoes come together in this fresh and flavorful salad.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

4
medium red potatoes (1 lb.), cut into 3/4-inch cubes
1/2
lb. fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups)
1/2
cup nonfat plain yogurt
1/3
cup purchased fat-free ranch salad dressing
1
tablespoon prepared horseradish
1/4
teaspoon salt
Dash pepper
2
cups cubed cooked chicken breast
2/3
cup thinly sliced celery
Torn salad greens, if desired
  • 1 In large saucepan, bring 6 cups lightly salted water to a boil. Add potatoes. Return to a boil. Reduce heat; simmer 5 minutes. Add green beans; cook an additional 8 to 12 minutes or until potatoes and beans are crisp-tender.
  • 2 In small bowl, combine yogurt, salad dressing, horseradish, salt and pepper; blend well. Set aside.
  • 3 Drain potatoes and green beans; rinse with cold water. Drain well. Place in large serving bowl. Add chicken and celery. Pour dressing over salad; toss gently to coat. Line 4 individual plates with salad greens. Spoon salad onto lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    270
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved