Summer Ham and Egg Salad Sandwiches

Dinner ready in 20 minutes! Relish these ham and egg sandwiches made with whole wheat bread – a tasty meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 4
 

Ingredients

1/2
cup chopped fully cooked ham
1/2
cup chopped broccoli florets
1/2
cup chopped celery
1/2
cup mayonnaise or salad dressing
1
tablespoon chopped fresh chives
2
teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4
teaspoon onion salt
3
hard-cooked eggs, chopped
Lettuce leaves
8
slices herb or whole wheat bread

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix all ingredients except lettuce and bread.
  • 2 Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
  • 1 In medium bowl, mix all ingredients except lettuce and bread.
  • 2 Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

EXPERT TIPS

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Expert Tips

Need a foolproof way to hard-cook eggs? It's easy. Just place eggs in saucepan, and add cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately cool in cold water. Tap egg to crack the shell, roll between hands to loosen, then peel.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
180mg
180%;
Sodium
840mg
840%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.