Summer Fruit Cobbler

Tender Grands!® biscuits melt in your mouth in a classic peach and pear dessert.

  • prep time 30 min
  • total time 1 hr 35 min
  • ingredients 11
  • servings 8

Ingredients

3
cups sliced peeled fresh peaches (4 to 5 medium)
3
cups sliced peeled fresh pears (3 to 4 medium)
2
teaspoons lemon juice
1/2
cup sugar
1/3
cup water
1/4
cup cornstarch
1/2
teaspoon ground cinnamon
1
cup fresh raspberries
1/4
cup butter or margarine, melted
2/3
cup sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits
  • 1 Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
  • 2 In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon over medium heat to boiling. Boil 1 minute, stirring constantly. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add raspberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
  • 3 In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
  • 4 Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
  • 5 Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    76g
    76%
    (Dietary Fiber
    4g
    4%
      Sugars
    47g
    47%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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