Summer Fruit Cobbler

Tender Grands!® biscuits melt in your mouth in a classic peach and pear dessert.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 56%

4 Stars 33%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 3 )

28c7e569-0b9f-453e-8c62-671d0a7fe49e

ingredients 11
Prep Time 30 min
Total Time 1 hr 35 min

Ingredients

3: cups sliced peeled fresh peaches (4 to 5 medium)

3: cups sliced peeled fresh pears (3 to 4 medium)

2: teaspoons lemon juice

1/2: cup sugar

1/3: cup water

1/4: cup cornstarch

1/2: teaspoon ground cinnamon

1: cup fresh raspberries

1/4: cup butter or margarine, melted

2/3: cup sugar

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits

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Directions

1 Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
2 In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon over medium heat to boiling. Boil 1 minute, stirring constantly. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add raspberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
3 In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
4 Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
5 Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 550mg; 550%;
Total Carbohydrate: 76g; 76%
(Dietary Fiber 4g 4% Sugars 47g 47% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LINDA

report Posted Aug. 9, 2006 8:16 AM

EASY RECIPE

sandi

report Posted Aug. 9, 2006 8:16 AM

this is a very good recipe. The 4 furit peaches, pears, raspberries and a touch of lemon was very pleaseing to the taste palet in my mouth. I give it 4 stars.

MgM

report Posted Aug. 9, 2006 8:16 AM

This is a fantastic recipe.