Summer Fruit and Chicken Salad

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Dressing

1/2
cup low-fat raspberry yogurt
1/4
cup light mayonnaise or salad dressing
2
tablespoons honey

Salad

4
leaves leaf lettuce
8
oz sliced cooked chicken, cut into bite-sized strips
1/2
medium cantaloupe, seeds removed, peeled, cut into very thin slices and halved
1
cup fresh raspberries
1/2
cup fresh blueberries

Directions

  1. 1 In small bowl, combine all dressing ingredients; blend well. Refrigerate until serving time.
  2. 2 To serve, arrange lettuce on large serving platter or on 4 individual plates. Arrange chicken, cantaloupe, raspberries and blueberries over lettuce. Drizzle dressing over salad.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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