Heat oven to 400°F.
On work surface, unroll pizza dough. Using 4-inch round cutter, cut out 8 rounds. You will need to gather dough scraps and reroll to get 2 of the rounds. Sprinkle 2 (11x9-inch) ungreased cookie sheets with cornmeal (1 tablespoon each). Place 4 pizza dough rounds on each cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Meanwhile, in small bowl, stir together 1/4 cup brown sugar, the cinnamon and salt. Transfer dough rounds to 1 cookie sheet. Divide brown sugar mixture evenly among rounds, spreading evenly.
Set oven control to broil. Broil dough rounds 4 inches from heat 30 to 60 seconds, watching carefully, until brown sugar mixture bubbles. Remove from pan to cooling rack. Cool completely.
In large bowl, beat yogurt, cream cheese, orange peel, 1 tablespoon brown sugar and whipped topping until well combined. Top each mini pizza with a big scoopful of yogurt mixture and berries. Sprinkle with basil. Enjoy.