Summer Antipasto Salad with Balsamic Vinaigrette

(7)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 13 ingredients
  • 12 servings

Ingredients

Vinaigrette

1/2
cup balsamic vinegar
1/2
cup olive oil
1/4
cup chopped fresh parsley
2
teaspoons sugar
1/2
teaspoon salt

Salad

4
cups shredded romaine lettuce
8
oz sliced cooked chicken or turkey, cut into bite-sized strips
8
oz sliced salami or summer sausage, cut in half
4
oz sliced mozzarella cheese, cut into bite-sized strips
4
cups fresh cauliflower florets
2
small cucumbers, sliced
2
medium tomatoes, each cut in half and sliced, if desired
2
medium yellow, red or green bell peppers, coarsely chopped (2 cups)

Directions

  1. 1 In small bowl, mix all vinaigrette ingredients.
  2. 2 Arrange lettuce on large serving platter. Arrange chicken, salami, cheese, cauliflower, cucumbers, tomatoes and bell peppers over lettuce. Drizzle vinaigrette over salad.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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