Sugarplum Cookie Pizza

Colorful homemade cookie pizza drizzled with gumdrops – a wonderful dessert treat!

  • prep time 30 min
  • total time 60 min
  • ingredients 10
  • servings 16

Ingredients

1/2
cup packed brown sugar
1/4
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1 1/2
cups all-purpose flour
1/2
teaspoon baking soda
1
cup small gumdrops, cut in half
1/2
cup white baking chips
1
teaspoon shortening
  • 1 Heat oven to 375°F. In large bowl, mix sugars, butter, vanilla and egg with spoon. Stir in flour and baking soda (dough will be stiff). In ungreased 12-inch pizza pan, spread or pat dough (or spread or pat dough in 12-inch circle on ungreased cookie sheet).
  • 2 Bake 10 minutes. Sprinkle gumdrops over partially baked crust. Bake about 10 minutes longer or until edge of crust is golden brown. Cool in pan 30 minutes.
  • 3 Place baking chips and shortening in small resealable plastic food-storage bag; seal bag. Microwave on High 1 minute. Squeeze bag until chips are melted and smooth. Cut off tiny corner of bag; drizzle melted chips over cookie. Let stand about 30 minutes or until set. To serve, cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    0g
    0%
      Sugars
    24g
    24%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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