Sugared and Spiced Nuts

Enjoy nuts coated with sugar and spice – a delicious appetizer.

(0)
0 reviews.
Save and Share
  • prep time 20 min
  • total time 50 min
  • ingredients 7
  • servings 16
 

Ingredients

3
cups pecan or walnut halves
1
cup sugar
1/3
cup water
3
teaspoons cinnamon
1/2
teaspoon salt
1/2
teaspoon cloves
1 1/2
teaspoons vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 275°F. Spray cookie sheet with nonstick cooking spray. Spread pecans on sprayed cookie sheet. Bake at 275°F. for 10 minutes.
  • 2 Meanwhile, in medium saucepan, combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally.
  • 3 Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container in cool, dry place.
  • 1 Heat oven to 275°F. Spray cookie sheet with nonstick cooking spray. Spread pecans on sprayed cookie sheet. Bake at 275°F. for 10 minutes.
  • 2 Meanwhile, in medium saucepan, combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally.
  • 3 Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container in cool, dry place.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
210
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.