Sugar & Spice Black Pepper Cookies

Enjoy these flavorful cinnamon cookies that are seasoned with ginger and pepper - perfect dessert to treat your guests.

  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 24

Ingredients

1
pkg (17.5 oz) Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
3
teaspoons ginger
3/4
teaspoon pepper
1/2
teaspoon cloves
1/2
cup butter-flavor or plain shortening
1
egg, slightly beaten
  • 1 Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside.
  • 2 In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add egg; mix well.
  • 3 Shape mixture into 1 1/4-inch balls; lightly roll in reserved swirl mixture. Place 2 inches apart on ungreased cookie sheets.
  • 4 Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    130
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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