Sugar-Crusted Lime Cake

(1)
1 reviews.
  • 15 min prep time
  • 1 hr 20 min total time
  • 12 ingredients
  • 8 servings

Ingredients

CAKE

2
egg whites, room temperature*
1/2
teaspoon baking powder
1
cup all-purpose flour
3/4
cup sugar
1
tablespoon grated lime peel
1
teaspoon baking powder
1/4
teaspoon salt
1/3
cup skim milk
1/4
cup shortening
2
tablespoons lime juice

TOPPING

1/4
cup sugar
1
tablespoon lime juice

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray; sprinkle lightly with flour.
  2. 2 In small bowl, combine egg whites and 1/2 teaspoon baking powder; beat until stiff peaks form. Set aside.
  3. 3 In large bowl, combine flour and all remaining cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Gently fold stiffly beaten egg whites into batter. Pour into sprayed and floured pan.
  4. 4 Bake at 350°F. for 27 to 35 minutes or until toothpick inserted in center comes out clean.
  5. 5 In small bowl, combine topping ingredients; spread over hot cake. Cool cake in pan on wire rack for 30 minutes or until completely cooled.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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