Sugar-Crusted Lime Cake

Enjoy this sugar crusted fluffy cake flavored with citrus – a distinctive dessert.

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Servings 8

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ingredients 12
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

CAKE

2: egg whites, room temperature*

1/2: teaspoon baking powder

1: cup all-purpose flour

3/4: cup sugar

1: tablespoon grated lime peel

1: teaspoon baking powder

1/4: teaspoon salt

1/3: cup skim milk

1/4: cup shortening

2: tablespoons lime juice

TOPPING

1/4: cup sugar

1: tablespoon lime juice

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray; sprinkle lightly with flour.
2 In small bowl, combine egg whites and 1/2 teaspoon baking powder; beat until stiff peaks form. Set aside.
3 In large bowl, combine flour and all remaining cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Gently fold stiffly beaten egg whites into batter. Pour into sprayed and floured pan.
4 Bake at 350°F. for 27 to 35 minutes or until toothpick inserted in center comes out clean.
5 In small bowl, combine topping ingredients; spread over hot cake. Cool cake in pan on wire rack for 30 minutes or until completely cooled.

EXPERT TIPS

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Expert Tips

* For higher volume, bring egg whites to room temperature before beating. Set bowl of egg whites in large bowl of very warm water; stir gently for 2 to 3 minutes.