Sugar-Crusted Almond Pastries

Nothing but the best--butter, sugar and crescent dough--make for tasty pastries without all the work!

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Servings 24

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( 13 ) Ratings

13 Ratings

5 Stars 16%

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Bake-Off® Contest 37, 1996

Karla Kunoff

Bloomington, Indiana

ingredients 4
Prep Time 15 min
Total Time 60 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup butter (do not use margarine)

2: cups slivered almonds

1 1/3: cups sugar

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal. If using dough sheets: Unroll both cans of dough. Place in ungreased 15x10x1-inch pan; press over bottom to form crust.
3 In 2-quart saucepan, melt butter over medium heat. Add almonds and sugar; cook 5 to 8 minutes, stirring frequently, until nuts just begin to brown. Spoon and spread mixture evenly over dough.
4 Bake 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 170mg; 170%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mosser77

report Posted Feb. 23, 2011 3:12 PM

I made these for a recent mom's group gathering and they were picked as a favorite dish! Couldn't believe how easy and tasty they are. Will definitely be adding this to my go-to list!