Sugar Cookie-Popcorn Pops

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1/2
cup butter
1
teaspoon vanilla
1
bag (10.5 oz) miniature marshmallows
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, baked, slightly crumbled
8
cups popped popcorn
20
to 25 paper lollypop sticks
Decorative sugar, chopped nuts, chocolate chips or coconut, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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