Sugar Cookie-Popcorn Pops

Blogger Arlene Cummings of Cooking With Sugar shares a fun recipe for cookie pops. These sweet and salty Sugar Cookie-Popcorn Pops are perfect for any type of party favor or gift from your kitchen.

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Servings 20

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ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

1/2: cup butter

1: teaspoon vanilla

1: bag (10.5 oz) miniature marshmallows

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies, baked, slightly crumbled

8: cups popped popcorn

20: to 25 paper lollypop sticks

: Decorative sugar, chopped nuts, chocolate chips or coconut, if desired

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Directions

1 In 3-quart saucepan, melt butter over low heat. Add vanilla and marshmallows; cook, stirring constantly, until marshmallows are completely melted. Remove from heat.
2 In large bowl, place crumbled baked cookies and popcorn. Add marshmallow mixture; mix lightly until everything is evenly coated. Cool 1 or 2 minutes.
3 Line cookie sheet with waxed paper. Spray hands with cooking spray to prevent sticking. Shape mixture into 20 to 25 (2- to 3-inch) balls; place on cookie sheet. Sprinkle balls lightly with decorative sugar.
4 Insert lollipop stick halfway through each ball, squeezing ball with hands so it forms to stick; return to cookie sheet. Let stand until mixture is firm, about 20 minutes.
5 When balls are firm, cover with plastic wrap and tie with ribbon to give as a gift.