Sugar Cookie-Chocolate Crunch Fudge

(96)
  3 reviews

2
tablespoons light corn syrup
2
tablespoons butter or margarine
1/4
teaspoon salt
1
can (14 oz) sweetened condensed milk (not evaporated)
1
roll Pillsbury™ refrigerated sugar cookies, cut into small chunks
2
bags (12 oz each) semisweet chocolate chips (4 cups)
5
teaspoons vanilla
6
Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)*

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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