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Sugar-and-Spice Snack Mix

(42)
  0 reviews
  • 15 min prep time
  • 1 hr 35 min total time
  • 9 ingredients
  • 9 servings
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Sugar and apple pie spice coat dried berries, nuts and salty snacks for a crisp, sweet treat perfect to bag and bring.

Ingredients

6
cups popped popcorn
3
cups Bugles® original flavor snacks (from 14.5-oz bag)
2
cups holiday-shaped pretzels
1
cup honey-roasted peanuts
1/2
cup sweetened dried cranberries
5
tablespoons butter or margarine, melted
2
tablespoons sugar
2
tablespoons apple cider or apple juice
2
teaspoons apple pie spice

Steps

  • 1 Heat oven to 275°F. In large bowl, mix popcorn, snacks, pretzels, peanuts and cranberries.
  • 2 In small bowl, mix butter, sugar, apple cider and apple pie spice. Drizzle over snack mixture, stirring until evenly coated. Spread in ungreased shallow roasting pan.
  • 3 Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool 30 minutes. Store in tightly covered container.
  • 1 Heat oven to 275°F. In large bowl, mix popcorn, snacks, pretzels, peanuts and cranberries.
  • 2 In small bowl, mix butter, sugar, apple cider and apple pie spice. Drizzle over snack mixture, stirring until evenly coated. Spread in ungreased shallow roasting pan.
  • 3 Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool 30 minutes. Store in tightly covered container.

Expert Tips

Sweet and colorful, dried cherries are a great substitute for the cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
35%
Trans Fat
0g
0%
Cholesterol
15mg
6%
Sodium
420mg
17%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
12%
Sugars
11g
11%
Protein
6g
6%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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