Sugar and Spice Nuts

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  • 15 min prep time
  • 1 hr 30 min total time
  • 12 ingredients
  • 21 servings

Ingredients

3/4
cup sugar
1
teaspoon salt
2
tablespoons ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/2
teaspoon ground nutmeg
1
tablespoon water
1
egg white
1
cup pecan halves
1
cup whole cashews
1
cup walnut halves
1
cup red and green candy-coated chocolate candies

Directions

  1. 1 Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
  2. 2 Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

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Recipe Step Photos

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