Sugar-and-Spice Chocolate-Filled Pastries

Looking for a delicious dessert made using Pillsbury® refrigerated pie crust? Then check out this pie with chocolate-hazelnut filling.

  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 4

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
2
tablespoons butter, melted
2
tablespoons granulated sugar
1/4
teaspoon ground cinnamon

Chocolate-Hazelnut Filling

2
tablespoons cream cheese, softened
4
teaspoons hazelnut spread with cocoa
1
tablespoon chopped hazelnuts, if desired

Drizzle, if desired

1/4
cup powdered sugar
1
to 2 teaspoons milk
  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Remove pie crust from pouch; unroll on work surface. Brush both sides of crust with melted butter.
  • 2 In small bowl, mix granulated sugar and cinnamon. Sprinkle over one side of pie crust; press gently. Cut into fourths. Place sugar side down on parchment-lined cookie sheet.
  • 3 Spread 1 1/2 teaspoons cream cheese down center of each crust piece. Gently spread 1 teaspoon hazelnut spread over cream cheese on each. Fold each triangle in half, and press slightly to seal. Sprinkle tops with chopped hazelnuts; press gently into crust.
  • 4 Bake 10 to 14 minutes or until golden brown. Remove immediately to cooling rack; cool 5 minutes.
  • 5 Meanwhile, in small bowl, mix powdered sugar and enough milk for desired drizzling consistency until smooth. Drizzle over triangles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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