Sugar-and-Spice Chocolate-Filled Pastries

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  • 20|min prep time
  • 35|min total time
  • 9 ingredients
  • 4 servings

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons butter, melted
2
tablespoons granulated sugar
1/4
teaspoon ground cinnamon

Chocolate-Hazelnut Filling

2
tablespoons cream cheese, softened
4
teaspoons hazelnut spread with cocoa
1
tablespoon chopped hazelnuts, if desired

Drizzle, if desired

1/4
cup powdered sugar
1
to 2 teaspoons milk

Directions

  1. 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Remove pie crust from pouch; unroll on work surface. Brush both sides of crust with melted butter.
  2. 2 In small bowl, mix granulated sugar and cinnamon. Sprinkle over one side of pie crust; press gently. Cut into fourths. Place sugar side down on parchment-lined cookie sheet.
  3. 3 Spread 1 1/2 teaspoons cream cheese down center of each crust piece. Gently spread 1 teaspoon hazelnut spread over cream cheese on each. Fold each triangle in half, and press slightly to seal. Sprinkle tops with chopped hazelnuts; press gently into crust.
  4. 4 Bake 10 to 14 minutes or until golden brown. Remove immediately to cooling rack; cool 5 minutes.
  5. 5 Meanwhile, in small bowl, mix powdered sugar and enough milk for desired drizzling consistency until smooth. Drizzle over triangles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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