Snowman Cookie Pops

Top your snowman with a stylish cap and scarf for a fun recipe to make with kids.

  • prep time 45 min
  • total time 45 min
  • ingredients 6
  • servings 26

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
26
craft sticks (flat wooden sticks with round ends)
2
rolls Betty Crocker™ Fruit Roll­-Ups® chewy fruit snack (any flavor), cut up as desired
1/4
cup miniature semisweet chocolate chips
26
miniature marshmallows
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
  • 2 With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    90
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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