Snowman Cookie Pops

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  • 45 min prep time
  • 45 min total time
  • 6 ingredients
  • 26 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
26
craft sticks (flat wooden sticks with round ends)
2
rolls Betty Crocker™ Fruit Roll­-Ups® chewy fruit snack (any flavor), cut up as desired
1/4
cup miniature semisweet chocolate chips
26
miniature marshmallows

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
  2. 2 With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
  3. 3 Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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