Snowman Cookie Pops

Top your snowman with a stylish cap and scarf for a fun recipe to make with kids.

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  • prep time 45 min
  • total time 45 min
  • ingredients 6
  • servings 26
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
26
craft sticks (flat wooden sticks with round ends)
2
rolls Betty Crocker™ Fruit Roll­-Ups® chewy fruit snack (any flavor), cut up as desired
1/4
cup miniature semisweet chocolate chips
26
miniature marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
  • 2 With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
  • 2 With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.

EXPERT TIPS

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Expert Tips

Use your favorite flavor of fruit snack; the more colorful the better!

Don’t have the right size cutters? Cut the circles out of cooking parchment paper, and use as patterns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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