MidwestCook said:
report
Posted: 3/4/2012 7:39:12 AM
Wonderful flavor, especially the fennel seed, but I'll change the prep significantly next time. Egg wash drips glued the bread to the cookie sheet & dough opened around cheese. My idea: cut short-way into 3rds, knead seeds into each & roll into ropes, braid, tuck cheese chunks between braid seams.