Stuffed Three-Seed Braid

Slice into warm crusty bread and savor the warm, ooey, gooey cheese.

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Servings 8

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( 12 ) Ratings

12 Ratings

5 Stars 13%

4 Stars 13%

3 Stars

2 Stars 40%

1 Stars 13%

Member Reviews ( 2 )

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Bake-Off® Contest 45, 2012

Kathy Ault

Edmond, Oklahoma

ingredients 7
Prep Time 20 min
Total Time 50 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

4 1/2: sticks (4 1/2 oz) string cheese

1: LAND O LAKES® Egg

1: teaspoon water

1: teaspoon McCormick® Sesame Seed

3/4: teaspoon McCormick® Fennel Seed

1/2: teaspoon McCormick® Poppy Seed

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut dough lengthwise into thirds, forming 3 long strips. Press out strips to flatten to 2 1/2-inch width.
2 Cut cheese sticks into 18 (about 1-inch) pieces. Place 6 pieces of the cheese evenly along length of one dough strip to within 1 inch of each end. Pull up long sides of dough strip and pinch to seal seam, encasing cheese in dough. Repeat with remaining dough and cheese.
3 In small bowl, beat egg and water with wire whisk. Brush egg mixture over strips. Sprinkle one strip with sesame seed, one with fennel seed and one with poppy seed. On cookie sheet, braid dough strips, seam sides up, pinching seams to seal, if necessary; tuck ends under.
4 Bake 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut crosswise into slices. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 320mg; 320%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;