Stuffed Roast Turkey and Gravy

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  1 reviews

Turkey

1
(8 to 12-lb.) whole turkey, thawed if frozen
1/2
teaspoon salt
Stuffing of choice
1/4
cup margarine or butter, melted

Gravy

Turkey pan drippings
1 3/4
cups Progresso™ chicken broth (from 32-oz. carton)
1/3
cup all-purpose flour
Water

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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