Stuffed Poblano Chile Peppers

Pepped-up turkey pokes out of poblano peppers for a hot meal!

  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 6

Ingredients

Nonstick cooking spray
6
poblano chiles
1
lb. lean ground turkey
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
8
oz. (2 cups) shredded light Mexican cheese blend
1
(14.5-oz.) can stewed tomatoes, undrained, chopped
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • 2 Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
  • 3 In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
  • 4 Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1390mg
    1390%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    7g
    7%
      Sugars
    6g
    6%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    60%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    2 Starch; 3 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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