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Bake-Off® Contest 40, 2002
Alabaster, Alabama

Stuffed Poblano Chile Peppers

Pepped-up turkey pokes out of poblano peppers for a hot meal!

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  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 6
 

Ingredients

Nonstick cooking spray
6
poblano chiles
1
lb. lean ground turkey
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
(15-oz.) can Progresso® Black Beans, drained, rinsed
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
8
oz. (2 cups) shredded light Mexican cheese blend
1
(14.5-oz.) can stewed tomatoes, undrained, chopped
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • 2 Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
  • 3 In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
  • 4 Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • 2 Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
  • 3 In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
  • 4 Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
1390mg
1390%;
Total Carbohydrate
33g
33%
(Dietary Fiber
7g
7%
  Sugars
6g
6%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
60%;
Calcium
35%;
Iron
20%;
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.