Stuffed Pasta Shells

(1)
  1 reviews

12
uncooked jumbo pasta shells
1
(14-oz.) jar spaghetti sauce
1
cup light ricotta cheese
4
oz. nonfat cream cheese, softened
2
oz. (1/2 cup) shredded 6-cheese Italian recipe blend cheese
1/2
cup frozen cut leaf spinach, thawed, squeezed to drain*
1/2
teaspoon garlic salt
2
tablespoons shredded 6-cheese Italian recipe blend cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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