Stuffed Pasta Shells

Cheese stuffed pasta shells are perfect for a hearty dinner.

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Servings 4

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ingredients 8
Prep Time 45 min
Total Time 1 hr 20 min

Ingredients

12: uncooked jumbo pasta shells

1: (14-oz.) jar spaghetti sauce

1: cup light ricotta cheese

4: oz. nonfat cream cheese, softened

2: oz. (1/2 cup) shredded 6-cheese Italian recipe blend cheese

1/2: cup frozen cut leaf spinach, thawed, squeezed to drain*

1/2: teaspoon garlic salt

2: tablespoons shredded 6-cheese Italian recipe blend cheese

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Directions

1 Cook pasta shells to desired doneness as directed on package. Drain.
2 Heat oven to 350°F. Spread 1 cup of the spaghetti sauce in bottom of ungreased 12x8-inch (2-quart) baking dish.
3 In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Place shells in baking dish. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Cover with sprayed foil.
4 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

* To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze dry with paper towels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Cholesterol: 35mg; 35%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 10%;
Calcium: 45%;
Iron: 15%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ineeddinnerideas

report Posted Feb. 2, 2011 10:53 PM

I usually don't made recipes if theres no picture but I decided to take a risk because these looked so good and I'm glad I did because these were GREAT!!