Stuffed Pasta Shells (Recipe Makeover)

(2)
2 reviews.
  • 30 min prep time
  • 55 min total time
  • 13 ingredients
  • 4 servings

Ingredients

16
uncooked jumbo pasta shells
1/2
lb lean ground turkey
1
teaspoon Italian seasoning
1/2
teaspoon fennel seed
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups sliced fresh mushrooms
1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
1
cup fat-free cottage cheese
1/4
cup fat-free egg product
2
cups tomato pasta sauce
1/4
cup shredded Parmesan cheese

Directions

  1. 1 Heat oven to 350°F. Cook and drain pasta as directed on package, omitting salt.
  2. 2 Meanwhile, in 10-inch nonstick skillet, cook turkey, Italian seasoning, fennel, salt and pepper over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink; remove turkey mixture from skillet.
  3. 3 In same skillet, cook mushrooms, onion and garlic over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender. Stir turkey mixture, cottage cheese and egg product into mushroom mixture.
  4. 4 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon about 1 tablespoon turkey mixture into each pasta shell. Place in baking dish. Spoon pasta sauce over shells.
  5. 5 Cover with foil. Bake 20 to 25 minutes or until hot. Sprinkle with Parmesan cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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