Stuffed Mozzarella Garlic Bread

(3)
  3 reviews
  • 5|min prep time
  • 40|min total time
  • 4 ingredients
  • 6 servings

1
can Pillsbury™ refrigerated crusty French loaf or country Italian bread
1
tablespoon butter, melted
1/4
teaspoon garlic salt
1/3
cup shredded mozzarella cheese

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
  2. 2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
  3. 3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved