Stuffed Mitten Cookies

Surprise your little ones with sweet treats stuffed in their mittens!

  • prep time 55 min
  • total time 55 min
  • ingredients 5
  • servings 12

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup candy-coated chocolate candies
1
cup vanilla creamy ready-to-spread frosting
Decorations, if desired (colored sugars, coconut, sprinkles)
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/8 inch thick.
  • 2 With 3-inch mitten-shaped cookie cutter, cut dough into mitten shapes, rerolling dough as needed. On ungreased cookie sheets, place half of the shapes 2 inches apart. Place 2 chocolate candies on each mitten; place remaining mitten cutouts on top of candies, pressing sides slightly to seal. Repeat with remaining half of dough.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost and decorate cookies as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    300
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
      Sugars
    33g
    33%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved