Make it your own! Mix and match the ingredients to make everyone in the family happy.
Switch out the salami and provolone for another deli meat and cheese. You can even try rotisserie chicken and refrigerated pesto.
Grills can vary, so keep a close eye on the bread to prevent overbrowning. Keeping it cooking over indirect heat will help ensure success!
You can also make this recipe in the oven. Bake dough on foil sprayed with cooking spray 20 minutes at 350°F. Remove; carefully cut the bread, and fill. Bake about 8 minutes longer or until dough is fully baked, filling is hot and cheese is melted.
Take the ingredients along in the cooler and make this tasty lunch while you are out on the trail! Stir all filling ingredients together in a bowl, seal tightly and place in a cooler with the dough.
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