Stuffed Eggplant

(2)
  1 reviews

1
large eggplant
3
tablespoons extra-virgin olive oil
1/2
teaspoon grey sea salt
1/4
teaspoon black pepper
1/2
lb ground beef
1
onion, diced small (about 1 cup)
1
red bell pepper, diced small (about 1 cup)
3
cloves garlic, finely chopped
1/2
cup chopped fresh parsley
1/2
cup chopped fresh basil leaves
1 1/4
cups grated pecorino Romano cheese
1/2
cup Progresso™ plain panko crispy bread crumbs
1
whole egg
2
small tomatoes, chopped

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved