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Steps
1
Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
2
Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
3
Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
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For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.
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