Stuffed-Crust Pizza

How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
7
sticks (1 oz each) string cheese
1/2
cup pizza sauce
24
slices pepperoni (from 3.5-oz package)
2
cups shredded Italian cheese blend (8 oz)
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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