Stuffed-Crust Pizza

(52)
  26 reviews
  • 15|min prep time
  • 35|min total time
  • 5 ingredients
  • 8 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
7
sticks (1 oz each) string cheese
1/2
cup pizza sauce
24
slices pepperoni (from 3.5-oz package)
2
cups shredded Italian cheese blend (8 oz)

Directions

  1. 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  2. 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  3. 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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