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Stuffed-Crust Pizza

Stuffed-Crust Pizza Recipe
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How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.

Prep Time: 15 Min

Total Time: 35 Min

Makes: 8 servings

Recipe
Tips (1)
Reviews (22)
RECIPE TOOLBOX

INGREDIENTS

1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
7
 sticks (1 oz each) string cheese
1/2
 cup pizza sauce
24
 slices pepperoni (from 3.5-oz package)
2
 cups shredded Italian cheese blend (8 oz)

DIRECTIONS

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal. 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend. 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1050mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 35.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 2 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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